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Store-bought refrigerated cookie dough is filled with unnatural ingredients, tastes dull, and begins to lose its quality the minute the package is opened, so it needs to be baked all at once or completely lose its flavor.
Freezing cookie dough instead of refrigerating it allows Ree Ree Dee’s Dough to use only the best, real ingredients. You’ll never find any artificial anything in our doughs, ever!
Frozen cookie dough also has a way longer shelf life than refrigerated cookie dough and can be baked all at once or individually without affecting the quality. Most importantly, when you freeze cookie dough you end up with a cookie that tastes exactly like it was homemade, and that’s because it is!
as fresh as the day it was frozen
❄
as fresh as the day it was frozen ❄
our STorY
Erica Davis, aka ReeRee, the founder of ReeRee’s Dough, always loved to make homemade cookies, but sometimes the craving hit when she was short on time or energy to whip them up from scratch.
Every store-bought refrigerated cookie dough she tried was filled with unnatural ingredients or tasted dull, so she started scooping and freezing batches of cookie dough that not only preserved perfectly but freezing actually made them taste even better.
During the pandemic, Erica’s friends and family started requesting batches to keep in their freezers, and it brought her such joy to know that she was providing an indulgent hot treat right out of the oven, whenever they needed it, that she decided to bring her frozen cookie dough made with real ingredients to the retail stores’ frozen dessert aisle near you!
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